Gluten Free Zucchini Cake by bakeitpaleo - FoodSocial
Gluten-free zucchini cake made with coconut flour and maple syrup. Dairy-free, low-sugar, and paleo-friendly. Perfectly moist and loaded with zucchini!
Ingredients
- 0.5 cup Coconut Flour
- 0.25 cup Tapioca Starch
- 1 tsp Cinnamon, Ceylon
- 0.5 tsp Baking Soda
- 0.125 tsp Himalayan Pink Salt
- 1 cup Zucchini
- 3 whole Eggs
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Coconut Oil
- 1 tsp Apple Cider Vinegar
- 1 tsp Pure Vanilla Extract
- 0.25 cup Water
- 0.5 cup Coconut Cream
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