Vegetable Samosas Recipe | Lakeland Inspiration

Ingredients

• 250g , plain flour
• 1 tsp, salt
• 1 tbsp , vegetable oil
• 1, egg, separated
• 75-125ml, water, at room temperature
• 2 large potatoes, peeled
• 2 , medium carrots, peeled and finely chopped
• 2 tbsp , vegetable oil
• 1 tsp , cumin seeds
• 1 , small onion, finely chopped
• 2 , garlic cloves, crushed
• 1 , green chilli, deseeded and finely chopped
• 1 tsp , fresh ginger, grated
• 1 tsp , ground cumin
• ½ tsp , turmeric
• 2 tsp , garam masala
• 75, frozen peas
• 1 tbsp , fresh coriander, chopped
• 1 tsp , lemon juice