Breakfast Trout with Bacon | Saveur
There are few better ways to start the day than with a meal of freshly caught trout.
Ingredients
- 4 thick slices bacon
- 4 (8–10-oz.) trout, cleaned, heads and tails on
- 1 cup yellow cornmeal
- Salt and pepper
- <sup>1</sup>⁄<sub>3</sub> cup vegetable oil
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