Greek Lima Beans (Gigantes)
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 cans (15 oz) large butter beans with their liquid
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, finely chopped
- 1 can (15 oz) whole tomato, chopped
- 1 cup juice from tomatoes
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 2 chicken bouillon cubes
- 1 T dried dill
- juice of 1 lemon
- 2 T chopped parsley
- 2 T olive oil
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