Delicious Greek Gigantes: Creamy Lima Beans In Tangy Tomato Sauce
I've recently found this amazing dish, Greek Gigantes. These creamy lima beans swimming in a tangy tomato sauce that will blow your taste buds away
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Ingredients
- 450 grams of dried large lima beans
- 1 tablespoon olive oil
- 6 cloves garlic (minced or crushed through a garlic press)
- 1 medium onion (diced)
- 2 stalks celery (optional, diced)
- 1 teaspoon thyme (dry)
- 1 teaspoon oregano (dry)
- 400 grams of diced tomatoes (can use pureed tomatoes)
- 2 heaping tbsp tomato paste
- 1 teaspoon paprika (optional)
- Salt
- ground black pepper
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