Seared Scallop Cavatappi in Creamy White Wine Sauce
Taking only 20 minutes to make and full of nutrients, this decadent scallop cavatappi dish only feels like a splurge. We love it for dinner parties and special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Colander
- Saute pan
- Stove
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 oz. cavatappi
- 2 Tbsp./1 oz. vegetable oil
- 1 lb. fennel (white part only, thinly sliced)
- 20 each/20 oz. “dry” sea scallops
- ¼ cup/1oz. finely chopped shallots
- ½ cup/4 oz. white wine
- ¼ cup/2 oz. heavy cream
- 3 Tbsp. finely chopped dill
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