Roasted Sprouts with Squash, Walnuts and Pomegranate - The Community Farm

Name: Roasted Sprouts with Squash, Walnuts and Pomegranate - The Community Farm
Ingredients: 250g sprouts, halved or quartered; 500g squash, skin left on; Sunflower, rapeseed or vegetable oil for roasting; 80g walnuts; 1 red onion, sliced; 4 spring onions, sliced; 4 cloves garlic, skin left on; 1 tbsp Olive oil; 2 tbsp Pomegranate molasses (Or balsamic if you can't find pomegranate molasses); A squeeze of lemon; chopped coriander and the seeds of half a pomegranate

www.thecommunityfarm.co.uk

Roasted Sprouts with Squash, Walnuts and Pomegranate - Details - By Jo Ingleby This can be served as a side dish, starter or light lunch and is great the next

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Ingredients

250g sprouts, halved or quartered
500g squash, skin left on
Sunflower, rapeseed or vegetable oil for roasting
80g walnuts
1 red onion, sliced
4 spring onions, sliced
4 cloves garlic, skin left on
1 tbsp Olive oil
2 tbsp Pomegranate molasses (Or balsamic if you can't find pomegranate molasses)
A squeeze of lemon
chopped coriander and the seeds of half a pomegranate