Sunset Miso Ono Soup – Shaka Tea

Name: Sunset Miso Ono Soup – Shaka Tea
Ingredients: 3 sachets Shaka Tea Sunset; 2 cups of hot water; 1.5 tbsp. Miso paste (red, brown, or white); 1 6oz.-8oz. piece of Ono fish (can sub for cod or another white fish); 1 bunch of bok choy (can sub for rainbow chard, collard green, or any hearty vegetable); 1 cup of cooked brown rice; 2 tsp. olive oil (for fish); Olive oil for pan; 2 tsp. shoyu; 1 tsp garlic powder; Salt and pepper to taste; Green onion to garnish

www.shakatea.com

Shaka Tea Sunset Miso Ono Soup Recipe. Brewed with Shaka Tea Sunset, blending Hawaiian mamaki, rose, and passion flower botanicals; warm a chilly night with a calming bowl of tea broth.

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Ingredients

3 sachets Shaka Tea Sunset
2 cups of hot water
1.5 tbsp. Miso paste (red, brown, or white)
1 6oz.-8oz. piece of Ono fish (can sub for cod or another white fish)
1 bunch of bok choy (can sub for rainbow chard, collard green, or any hearty vegetable)
1 cup of cooked brown rice
2 tsp. olive oil (for fish)
Olive oil for pan
2 tsp. shoyu
1 tsp garlic powder
Salt and pepper to taste
Green onion to garnish