Lemon and pea risotto
Delightful lemon and pea risotto with just five ingredients—perfect for a quick, light dinner after a busy day. Easy to make!
Keywords
- lemon
- pea
- risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 200g risotto rice
- 850ml hot vegetable stock
- 50g frozen peas
- 50g parmesan, grated plus a little extra to garnish
- Juice and zest ½ lemon
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