Pea Pesto and Grilled Lemon Risotto
Pea Pesto and Grilled Lemon Risotto - Enjoy a flavorful dish with pesto base and grilled lemon, perfect for 4. Perfect for special occasions or a delicious weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivalaolive.com.
Cooking tools:
- Food processor
- Grill pan
- Grater
- Skillet
- High-sided skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 6 garlic cloves, peeled
- 1 shallot, peeled and quartered
- 1 cup spring peas
- 1/8 cup Pesto EVOO
- 1 tablespoon Lemon Balsamic
- 2 tablespoons Pesto EVOO
- 1 cup arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup pecorino romano or parmesan, grated
- salt
- pepper
- 2 tablespoons Pesto EVOO
- 1 bunch asparagus, trimmed
- 1 cup snap peas
- micro greens and charred lemon wedges for garnish (optional)
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