Duck Breasts with Black Cherries
Pan fried duck breast is one of my husband’s favourite dishes. Some people think it’s complicated to cook. It’s really not. The only thing to remember is not to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mason jar
- Paper towel
- Serving platter
Ingredients
- 2 duck breasts
- 1 cup of frozen black cherries
- 1 tbsp of sweet Chili sauce or 1 tsp of garlic powder and a sprinkle of cayenne pepper
- Salt and pepper for the breasts and for the cherries
- 2 tbsp of brown sugar for the cherries sauce
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