Duck Breast with Cherry Sauce
Perfectly seared duck breast with crispy skin, served medium-rare with homemade cherry sauce and fresh herbs. Paleo-friendly main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 4 duck breasts
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup chicken bone broth
- 2 tbsp balsamic vinegar
- 1 shallot, finely minced
- 2 sprigs fresh thyme
- 1 tbsp honey
- 1/4 tsp sea salt
- 1/4 tsp black pepper
More Like This
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
How to Cook Duck Breast
kitchen20.com
Recipe Gourmet Restaurant Duck at Home with Cherry Sauce
howto.cooking
Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe
booths.co.uk
Crispy Duck Breast with Cherry Port Sauce
ihavenet.com
/images.kitchenstories.io/recipeImages/16_01_121_SearedDuckwithCherryPortWineSauce_final_4x3.jpg)
Seared duck breast with cherry-Port wine sauce
kitchenstories.com
Pan-Seared Duck Breast with Cherry Balsamic Glaze Recipe
petitepanini.com
Duck With Port-Cherry Sauce
searching4zen.com