Pan-Fried Duck Breast Recipe (Video)

Pan-Fried Duck Breast Recipe (Video)

howtomakerecipes.com

Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle.

View full recipe on howtomakerecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Skillet
  • Stove
  • Measuring spoon
  • Tongs
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 2 Duck breast with skin
  • 1 tsp Salt
  • 1 tbsp Butter
  • 100 ml White vine
  • Black pepper to taste

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