Pear & Double Chocolate Crumble - Salamanca Fresh
Pear & Double Chocolate Crumble: Warm up with this cozy winter recipe perfect for cold nights. Serves 6 in under an hour.
Ingredients
- 25g unsalted butter
- 3 ripe Packham pears, cored, cut into thin wedges
- 1 tbsp caster sugar
- 50g dark chocolate, finely chopped
- 1 cup reduced-fat vanilla custard, to serve
- ¼ cup plain flour
- 1 tbsp self-raising flour
- 1 tbsp LSA mix
- 2 tbsp cocoa powder
- 30g unsalted butter, softened
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