Cake Break - richmondmagazine.com

Cake Break - richmondmagazine.com

richmondmagazine.com

Baker Keya Wingfield shares a recipe for mango snack cake.

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Ingredients

  • 1/4 cup almond flour
  • 3/4 cup fine semolina
  • 1 teaspoon baking powder
  • 1 cup fresh mango puree, about 2 medium mangoes
  • 3 1/2 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon ground cardamom
  • Generous pinch of salt

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