Grilled Stuffed Turkey Tenderloin
Grilled stuffed turkey tenderloin with sautéed spinach, bacon jam, and havarti cheese. Perfect for a flavorful holiday meal.
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Cooking tools:
- Grill
- Meat tenderizer
- Butcher's twine
- Food processor
- Immersion blender
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Tongs
- Spatula
- Wooden spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 package McCormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins
- 1 8 oz. bag spinach, sautéed
- 4 oz. havarti, shredded
- 1 16 oz. package bacon, roughly chopped
- 1 sweet onion, thinly sliced
- 1 red onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup lightly packed brown sugar
- 1 cup apple juice
- 1/4 cup apple cider vinegar
- Kosher salt
- 3/4 cup brown sugar
- 3/4 cup apple juice
- 1/3 cup bourbon
- 2 tsp. apple cider vinegar
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