Lamb Rump, Cos & Chimichuri – Pure South Shop

Ingredients

• Pure South Lamb Rump (Cap Off)
• Salt and pepper
• Extra virgin olive oil
• 1 cup parsley
• 1 cup mint leaves
• 6 anchovy fillets
• 1 garlic clove, crushed
• 1 green chilli
• 2 tsp creamed honey
• 2 tsp white wine vinegar
• ¼ cup extra virgin olive oil
• 2 sweet petite cos, quartered
• 1 lemon, cut in half
• Extra anchovies