Food and Travel Magazine | Barbecued lamb chops, chimichurri sauce,…
Add fresh mint to Argentina's favourite sauce to create a dream match for succulent lamb and sweet local spuds
Keywords
- barbecued lamb
- chops
- easter
- bbq
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Ingredients
- 400g new potatoes
- 25ml olive oil
- 8 lamb chops
- 200g broccolini
- 15g flat-leaf parsley, roughly chopped
- 15g coriander, roughly chopped
- 15g mint, leaves picked and roughly chopped
- 2 garlic cloves, chopped
- 1 green chilli, chopped
- 1 shallot, chopped
- 25ml red wine vinegar
- 50ml olive oil
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