Lamb Rump, Cos & Chimichuri – Pure South Shop
Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puresouthshop.com.
Ingredients
- Pure South Lamb Rump (Cap Off)
- Salt and pepper
- Extra virgin olive oil
- 1 cup parsley
- 1 cup mint leaves
- 6 anchovy fillets
- 1 garlic clove, crushed
- 1 green chilli
- 2 tsp creamed honey
- 2 tsp white wine vinegar
- ¼ cup extra virgin olive oil
- 2 sweet petite cos, quartered
- 1 lemon, cut in half
- Extra anchovies
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