Sweet & Spicy Tofu & Pineapple Skewers with Cauliflower Rice

Ingredients

• 12 oz (350 g) extra firm tofu
• ¼ cup (60 ml) tomato paste
• 2 tbsp (30 ml) liquid honey
• 1 tbsp (15 ml) low-sodium soy sauce
• 2 tbsp (30 ml) grapeseed oil, divided, plus extra for grilling
• 1 tbsp (15 ml) chopped canned chipotles in adobo sauce
• ½ tsp (2.5 ml) garlic powder
• ¼ tsp (1 ml) onion powder
• ½ tsp (2.5 ml) finely minced fresh ginger
• 1½ lbs (750 g) cauliflower florets
• ½ fresh pineapple, trimmed and cut into 1-in (2.5 cm) chunks
• kosher salt and freshly ground black pepper, to taste
• ⅓ cup (75 ml) fresh cilantro leaves, finely chopped, plus extra for garnish
• ⅓ cup (75 ml) fresh flat leaf parsley leaves, finely chopped, plus extra for garnish
• ⅓ cup (75 ml) fresh basil leaves, finely chopped
• 2 green onions, trimmed and thinly sliced
• 1 tbsp (15 ml) fresh lime juice