Linguine alle Acciughe (Linguine with Anchovies)
Linguine alle Acciughe (Linguine with Anchovies): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound linguine (spaghetti or any long pasta)
- 18+ anchovies (1 tin), packed in oil
- 2 cloves garlic
- 1/2 cup olive oil
- 1 cup bread crumbs
- 1/4 cup parsley flakes, chopped
- Black pepper
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