Tartare of Wagyu Beef, Wasabi-Pea Crackling, Lime Ponzu Froth - Kikkoman Food Services

Ingredients

• Tartare:
• 1 pound Wagyu Eye of Round, hand cut to a small dice
• 2 tablespoons Shallots, minced
• 2 tablespoons Chives, minced
• 3 tablespoons Kikkoman Wasabi Sauce
• 3 tablespoons Kikkoman Tamari Soy Sauce
• 2 tablespoons Kikkoman Oyster-flavored sauce
• Wasabi Pea Cracklings:
• 8 ounces Tapioca Powder
• 10 ounces English Pea Purée
• 1/2 tablespoon Wasabi Powder
• 1/2 tablespoon Kikkoman Wasabi Sauce
• Lime Ponzu Froth:
• 8 tablespoons Water
• 4 tablespoons Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
• 1 1/2 teaspoons Sucro
• 1 1/2 teaspoons Salt