Wagyu Steak Tartare made with Premium Oyster Sauce | Singapore
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Keywords
- Lee Kum Kee
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Ingredients
- Wagyu, Short Rib 63 g
- Katsuobushi (Fish Flake) 0.5 g
- Lee Kum Kee Premium Oyster Sauce 8 ml
- Dijon Mustard 6 ml
- Yuzu Juice 3 ml
- Yuzu Kosho (Tube) 2.5 ml
- Black Pepper, Coarse 0.3 g
- Fried Garlic Pieces 1 g
- Fresh Minced Shallot 100 g
- Caviar 1 g
- Chives 2 g
- Crushed Salt and Vinegar Chips 1 g
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