Baked Saffron Potatoes - Recipes | Goya Foods
Spanish Potatoes with Olive Oil This traditional recipe has been a staple in the Spanish countryside for decades. And it’s easy to see why! Whole, small new potatoes are peeled and then gently...
Ingredients
- 2 lbs. small new potatoes, peeled; larger potatoes halved
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 jar GOYA® Fancy Sliced Pimientos, drained
- ½ yellow onion, finely chopped
- 1 tbsp. finely chopped fresh rosemary
- 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
- 1 packet Sazón GOYA® with Saffron
- ⅔ cup GOYA® White Cooking Wine
- 1 cup GOYA® Extra Virgin Olive Oil
- 1 tbsp. chopped fresh parsley
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