Creamed Cod Fish from The Settlement Cook Book by Lizzie Black Kander
Cut salt codfish in ¼ in. slices across the grain, and soak in lukewarm water, to draw out the salt and soften the fish. Drain and add 1 cup Thin White Sauce. Add 1 beaten egg just before sending...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Stove
Ingredients
- thin white sauce
- fish
- hard boiled eggs
- egg
- salt codfish
- salt
- lukewarm water
- codfish
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