Creamed Codfish | Just A Pinch Recipes
Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately...
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- Serving platter
Ingredients
- 1 pound(s) dried codfish
- 1 cup(s) heavy cream
- 1 tablespoon(s) butter
- 1/8 teaspoon(s) pepper
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