Creamed Salmon from The Settlement Cook Book by Lizzie Black Kander
Remove skin and bone from canned salmon, shred, and add 1 teaspoon lemon juice to White Sauce. Serve hot on toast. Or, cook fresh fish after recipe for Boiled Fish, and add 1 teaspoon lemon juice t...
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Cooking tools:
- Fork
- Chef's knife
- Measuring spoon
- Saucepan
- Pot
- Plate
Ingredients
- 1 cup cold cooked or canned salmon
- ½ cup White Sauce
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