Filled Fish from The Settlement Cook Book by Lizzie Black Kander
Clean the fish thoroughly, remove the skin without breaking, and the flesh by scraping it from the bones. Begin at the neck. With care, the backbone may be removed with all of the small bones attac...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Grater
- Sewing needle
- Thread
- Pot
- Stove
Ingredients
- Pepper
- 3 lb. fish
- ¼ cup cracker crumbs
- Salt
- ½ cup soft bread crumbs or
- 1 onion, juice or cut fine
- 2 eggs
- 1 tablespoon almonds, chopped
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