Sautéed Collard Greens with Ground Turkey - Seward Community Co-op

Name: Sautéed Collard Greens with Ground Turkey - Seward Community Co-op
Ingredients: 2 bunches collard greens or green kale (about 8 leaves), stems removed, sliced into 1″ strips; 1 lb ground turkey; 1 yellow onion, diced; 4 garlic cloves, minced; 1 red or green pepper, chopped; 1 jalapeno, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/4 cup chicken broth

seward.coop

Sautéed Collard Greens with Ground Turkey Ingredients 2 bunches collard greens or green kale (about 8 leaves), stems removed, sliced into 1″ strips 1 lb ground

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Ingredients

2 bunches collard greens or green kale (about 8 leaves), stems removed, sliced into 1″ strips
1 lb ground turkey
1 yellow onion, diced
4 garlic cloves, minced
1 red or green pepper, chopped
1 jalapeno, chopped
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/4 cup chicken broth