Seaside Salmon Salad Recipe
I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Can opener
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups uncooked shell pasta (small)
- 1/4 cup French dressing (Catalina is best)
- 7 -8 ounces canned salmon
- 1/2 cup diced celery
- 2 tablespoons sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1/4-1/3 cup chopped green onion (your preference)
- 3 tablespoons minced fresh parsley
- 2/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 teaspoon prepared mustard
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