Pisatchio velvet chocolate finger | Mona Lisa
Indulge in the Pisatchio Velvet Chocolate Finger | Mona Lisa, a delicate treat combining pistachio feuilletine and creamy velvet mousse, all wrapped in velvety chocolate. Perfect for chocolate...
Ingredients
- 220 g butter
- 6 g salt
- 170 g sugar
- 100 g egg yolks
- 260 g flour
- 20 g Baking powder
- 20 g cocoa mass
- 60 g Callebaut® Finest Belgian Dark Chocolate (N° 70-30-38-E4-U71)
- 220 g Callebaut® White Chocolate Velvet
- 270 g Callebaut® Pure Pistachio Paste (NPO-PI1-T62)
- 85 g pailleté feuilletine
- 70 g cream
- 1/2 pod(s) Vanilla
- 18 g butter
- 18 g lemon zest
- 124 g Callebaut® White Chocolate Velvet
- 154 g whipped cream
- 400 g Callebaut® White Chocolate Velvet
- 1/2 CLR-19431
- Q.S. pistachio powder
- 1 CHD-PC-19940E0
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