Sikil Pak: A Mayan Pumpkin Seed Dip That’s To Die For - Suburban Turmoil
We recently had one of my all-time favorite meals at The Mayan Cafe in Louisville. This cozy little restaurant in Louisville's trendy NuLu neighborhood blends traditional Mayan recipes with...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Mixing bowl
- Spoon
- Cooking spray
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 3 Roma tomatoes
- 1 cup raw pepitas (pumpkin seeds, hulled)
- 2 Tablespoons vegetable oil
- ½ cup chopped shallots
- 3 cloves garlic, minced
- kosher salt
- 1/4 cup parsley
- 1/4 cup cilantro
- 1 Tablespoon olive oil
- 2 Tablespoons lime juice
- tortilla chips
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