Sikil Pak: A Mayan Pumpkin Seed Dip That’s To Die For
We recently had one of my all-time favorite meals at The Mayan Cafe in Louisville. This cozy little restaurant in Louisville's trendy NuLu neighborhood blends traditional Mayan recipes with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suburbanturmoil.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Food processor
- Spatula
- Cooking spray
- Measuring spoon
Ingredients
- 3 Roma tomatoes
- 1 cup raw pepitas (pumpkin seeds, hulled)
- 2 Tablespoons vegetable oil
- ½ cup chopped shallots
- 3 cloves garlic, minced
- kosher salt
- 1/4 cup parsley
- 1/4 cup cilantro
- 1 Tablespoon olive oil
- 2 Tablespoons lime juice
- tortilla chips
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