Sikil Pak (Mayan Pumpkin Seed Dip) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
In a large sauté pan, toast the pepitas over medium heat, for about 3 minutes until lightly golden. Stir frequently; the seeds are quick to burn. Transfer to a
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Can opener
- Food processor
- Mixing bowl
- Spoon
- Serving bowl
- Kitchen towel
Ingredients
- 1 cup raw pepitas
- 1 large jalapeño, stemmed, seeded, finely chopped
- 3 garlic cloves, minced
- ¼ teaspoon salt
- ¼ cup chopped cilantro
- 2 tablespoons chopped chives
- Zest of 1 lime
- 2 tablespoons lime juice (from about ½ of a lime)
- ½ cup canned fire roasted tomatoes with juice
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