Asian Noodle Salad - ClearFork Foods

Ingredients

• 8 ounces thin spaghetti
• 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
• 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
• 4-ounce bag bean sprouts (about 1 cup)
• 3 English cucumbers, halved, seeds removed and sliced
• 3 scallions, sliced
• Up to 1 bunch fresh cilantro, chopped
• 1/2 head or more napa cabbage, sliced
• 1/2 head or more purple cabbage, sliced
• 1/2 bunch kale, leaves torn off the stalks and shredded
• 2 cups peanuts, chopped
• 1/2 cup olive oil
• 1/3 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 1/4 cup rice wine vinegar
• 3 tablespoons chopped fresh ginger
• 2 tablespoons sesame oil
• 2 to 3 cloves garlic, chopped