Ginger Beer-glazed Sausages with EVOO Fennel Colcannon

Ingredients

• 375ml ginger beer
• 2 tbsp dark soy sauce
• 1 strip of orange zest
• Juice of ½ orange
• 1 tbsp Dijon mustard
• 1 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity Taste
• 8 good-quality pork sausages
• Fresh herbs, to serve (we used parsley and dill)
• 4 large potatoes, peeled and diced
• 60ml Bertolli Organic Extra Virgin Olive Oil Fruity Taste
• 1 small fennel, finely sliced
• 2 large handfuls of baby spinach leaves
• 60ml milk
• Sea salt