Crispy, Tender Potato Latkes Are A Family Favorite

Ingredients

• 1 1/2 pounds russet potatoes (3 to 4 medium potatoes)
• 1/2 medium onion
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• About 1/4 cup canola oil, more as needed
• 1 cup sour cream and/or applesauce, for serving