The Crispiest Potato Latkes Recipe | Samsung Food App
Do you wanna learn how to make the crispiest potato latkes you've ever tasted? Keep reading! We have some great tips, including some by one of the best chefs in the Philadelphia area!
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Ingredients
- 2 lbs russet potatoes, peeled
- 2 eggs ( see note 2 for our vegan version)
- 1/4 cup all-purpose flour (See note 3 for gluten-free)
- 2 tsp salt
- 3/4 cup oil for frying
- A baby carrot or a piece of carrot to keep oil clean (optional) (read tips above)
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