PEI Mussels with Marinated Tomatoes & Fennel - Canada's Food Island

Ingredients

• 1 pint Cherry Tomatoes, halved*
• 1 bulb fennel, sliced
• 2 each Shallots, thinly sliced
• 1 clove PEI Garlic, minced
• 0.25 tsp Smoked Paprika
• 1 tsp Fresh Thyme Leaves, removed from stems
• to taste Salt & Black Pepper
• 0.75 cup PEI Olive Oil
• 2 pounds PEI Mussels
• 0.25 cup Honeydew Apiaries Starling Traditional Dry
• Mead Honey Wine