Chicken & Chorizo Paella Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 200 g Spanish chorizo (2 chorizos)
• 300 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp sweet paprika
• 1 capsicum (bell pepper), cut into strips
• 80 g canned crushed tomatoes or passata
• 440 g arborio rice
• 1 litre chicken stock
• 75 g frozen peas
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• ½ bunch flat-leaf parsley, finely chopped, to serve
• Lemon wedges, to serve