Chicken Liver Pate with Savoury Wild Blueberry Compote

Ingredients

• 1-1/2 cups wild blueberries (washed and dried)
• 1-1/2 cups red wine
• 2 tbsp shallot (minced)
• 2 tbsp unsalted butter
• 2 tbsp sugar
• 2 tbsp lemon juice
• 1 tsp ground coriander
• to taste salt
• 8 oz chicken liver
• 1/4 cup caramelized onion
• 2-1/2 tbsp cold butter (cubed)
• 3 garlic cloves (crushed)
• to taste ground black pepper
• vegetable oil (as required)
• milk (enough to cover livers in a bowl)