Angel Food Cake Recipe with Mascarpone | Saputo Cheese

Ingredients

• 375 mL (1 1/2 cups) egg whites (about 12 large egg whites)
• 5 mL (1 tsp) cream of tartar
• 310 mL (1 1/4 cups) powdered sugar, sifted
• 5 mL (1 tsp) pure vanilla extract
• 250 mL (1 cup) cake or pastry flour, sifted
• 250 mL (1 cup) Saputo Mascarpone cheese
• 60 mL (1/4 cup) 35% whipping cream
• 5 mL (1 tsp) vanilla extract
• 125 mL (1/2 cup) powdered sugar, sifted
• 500 mL (2 cups) fresh or frozen raspberries
• 60 mL (1/4 cup) maple syrup
• Fresh raspberries, as garnish