Nadiya Hussain Rhubarb Strawberry Scone Bake Recipe | BBC2 Everyday Baking

Ingredients

• 1 vanilla pod
• 250g frozen rhubarb
• 400g strawberries, halved
• 1 tsp rose extract
• 2 tbsp water
• 3 organic roses, petals only, plus extra for decoration
• 225g self-raising flour, sifted
• a pinch of salt
• 4 cardamom pods, crushed
• 55g unsalted butter, cubed, plus extra for greasing
• 25g caster sugar
• 125ml whole milk
• 1 medium egg, beaten for glazing
• demerara sugar, for sprinkling
• chopped pistachios
• rose petals
• clotted cream