TANGELO & MAKRUT (KAFFIR) LIME LOAF - Cuisine Magazine - From New Zealand to the World
A classic moist, tangy citrus loaf. Use any citrus or mixture of citrus to make this loaf – the lime leaves add an extra flavour dimension.
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Ingredients
- 130g butter
- 200g sugar
- zest of 2 tangelos
- zest of 1 lemon
- 3 eggs, lightly beaten
- 160g sour cream
- 250g flour
- 2 makrut (kaffir) lime leaves, very finely chopped
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup icing sugar
- 2 makrut (kaffir) lime leaves, very finely sliced
- juice of 1 lemon
- juice of 1 tangelo
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