Duck and Healthy Greens Salad
www.womanandhomemagazine.co.za
Chinese-style crispy duck with a punchy Asian dressing served with kale and Tenderstem broccoli
Keywords
- duck
- recipes
- duck and healthy greens salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- FOR THE DUCK
- 4 duck legs
- 150ml soy sauce
- 7 ½cm piece root ginger, roughly chopped
- 4 garlic cloves, bruised
- 2 star anise
- 1 cinnamon stick
- FOR THE SALAD
- 300g tenderstem broccoli
- 300g kale, shredded
- 4tbsp mixed seeds, lightly toasted
- FOR THE DRESSING
- 2tbsp sweet miso paste
- 1tbsp toasted sesame oil
- Juice of 2 limes
- 1tbsp runny honey
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