Classic Beef Bourguignonne
The flavors of autumn on a plate. This traditional stew is the perfect remedy for cold weather. Gather your loved ones, prepare it, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1,5 Kg. USA Shoulder Roast Boneless
- 4 slices bacon
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup beef broth
- 2 cups Burgundy or other dry red wine
- 2 tablespoons tomato paste
- 1 tablespoon minced garlic
- 2 teaspoons dried marjoram leaves
- 230 gr. baby carrots
- 230 gr. fresh pearl onions
- 230 gr. mushrooms
- Chopped fresh parsley leaves (optional)
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