Rich & classic Beef Bourguignon

Name: Rich & classic Beef Bourguignon
Ingredients: 1.4kg stewing steak such as topside, chuck, rump pot roast & silverside cut into 5cm pieces (you can ask a butcher to do this); 2 – 3 medium carrots, peeled and cut into 0.5cm rounds; 2 medium onions, peeled, halved and sliced into 0.5 cm thick rounds; 2 Tbsp flour; Crushed black pepper (about 1 tsp); 750ml beef broth (I used 3 sachets of concentrated beef stock from Woolies); 1 large celery stalk cut in half; 1 bouquet garni (3 sprigs fresh thyme, 2 fresh bay leaves, 4 stems flat-leaf parsley, tied together with a green leek leaf, or string); 2 cloves garlic, peeled and degermed (the middle germ grain removed), and cut in half; 16 small white or pickling onions, peeled (or 8 small onions); 1 tsp coarse salt; 1 tsp caster sugar; 125g lardons or chopped streaky bacon; 200–225g small button mushrooms, cleaned and with their stems trimmed; Salt and pepper

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Sam Linsell shares her Beef Bourguignon recipe, a perfect intro to winter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

1.4kg stewing steak such as topside, chuck, rump pot roast & silverside cut into 5cm pieces (you can ask a butcher to do this)
2 – 3 medium carrots, peeled and cut into 0.5cm rounds
2 medium onions, peeled, halved and sliced into 0.5 cm thick rounds
2 Tbsp flour
Crushed black pepper (about 1 tsp)
750ml beef broth (I used 3 sachets of concentrated beef stock from Woolies)
1 large celery stalk cut in half
1 bouquet garni (3 sprigs fresh thyme, 2 fresh bay leaves, 4 stems flat-leaf parsley, tied together with a green leek leaf, or string)
2 cloves garlic, peeled and degermed (the middle germ grain removed), and cut in half
16 small white or pickling onions, peeled (or 8 small onions)
1 tsp coarse salt
1 tsp caster sugar
125g lardons or chopped streaky bacon
200–225g small button mushrooms, cleaned and with their stems trimmed
Salt and pepper