Pork Tenderloin Panini | Williams Sonoma

Name: Pork Tenderloin Panini | Williams Sonoma
Total time: 20 min
Ingredients: 1 loaf ciabatta bread, about 1 lb., halved lengthwise and cut crosswise into 4 slices, each 3 1/2 inches wide; 4 tsp. olive oil; 1/2 cup &rsquo;wichcraft sweet caper mustard; 8 oz. Gruy&#232;re cheese, shredded; 1 1/4 lb. pork tenderloin, roasted, cooled to room temperature and cut into slices 1/4 inch thick; 1 oz. baby arugula

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Ingredients: - 1 loaf ciabatta bread, about 1 lb., halved lengthwise and cut crosswise into 4 slices, each 3 1/2 inches wide - 4 tsp.

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Ingredients

1 loaf ciabatta bread, about 1 lb., halved lengthwise and cut crosswise into 4 slices, each 3 1/2 inches wide
4 tsp. olive oil
1/2 cup &rsquo;wichcraft sweet caper mustard&nbsp;
8 oz. Gruy&#232;re cheese, shredded
1 1/4 lb. pork tenderloin, roasted, cooled to room temperature and cut into slices 1/4 inch thick
1 oz. baby arugula