Lasagne Moussaka Recipe | Barilla for Professionals USA
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A fusion of Italian and Greek flavors with Lasagne Moussaka, a culinary adventure.
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Ingredients
- 3 lb of Barilla® Wavy Lasagne
- 3/4 cup extra virgin olive oil
- 24 oz mirepoix, minced
- 8 oz garlic, minced
- 2 lb ground lamb
- 4 Tbsp kosher salt
- 1 Tbsp black peppercorn, freshly cracked
- 2 Tbsp spanish paprika
- 2 Tbsp smoked paprika
- 4 tsp cumin, ground
- 4 tsp Chinese 5 spice powder
- 2 tsp dry oregano
- 1 cup dry white wine
- 8 oz unsalted butter
- 6 oz all-purpose flour
- 3 quarts whole milk
- 1/2 tsp nutmeg, freshly microplaned
- 1 Tbsp kosher salt
- 8 oz Gruyere cheese, shredded
- 16 ea. garlic cloves, smashed, peeled and root end trimmed
- 3/4 cup tomato paste
- 3 28 oz cans San Marzano tomatoes and juice
- 1-1 1/2 Tbsp kosher salt
- 6 lbs Italian eggplant
- 1-1/2 cup extra virgin olive oil
- 3 Tbsp kosher salt
- 4 Tbsp Za’atar
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