Fennel and Watercress Salad - Chefwiz.com

Ingredients

• 1/2 cup of dried cranberries (, chopped)
• 1/4 cup of red wine vinegar
• 1/4 cup of balsamic vinegar
• 1 tablespoon of minced garlic
• 1 1/4 teaspoons of salt
• 1 cup of extra virgin olive oil
• 6 bunches of watercress (, rinsed, dried, and trimmed)
• 3 bulbs of fennel (, trimmed, cored, and thinly sliced)
• 3 small heads of radicchio (, cored and chopped)
• 1 cup of toasted pecan halves